About the Journal

Aims and Scope

The OA Journal of Food and Nutrition is an international peer-reviewed journal published by Damray. The Journal publishes original and high-quality research papers in all areas of food and nutrition science.

Topics covered in OA Journal of Food and Nutrition, but are not limited to:

Clinical Nutrition
Dietary Supplements
Food Addiction
Food Analysis
Food Chemistry
Food Conservation and Preparation
Food Consumption and Production
Food Contamination
Food Deficiencies and Disorders
Food Hygiene and Safety
Food Microbiology
Food Engineering
Foodomics
Obesity
Food Packaging and Labelling
Food Processing Technology
Food Rheology
Food Safety and Hygiene
Food Technology
Food Toxicology
Malnutrition
Vitamin Nutrition
Market Analysis of Food Testing
Metabolism and Nutrition Physiology
Nutrigenomics and Molecular Nutrition
Nutrition and Food science
Paediatric Nutrition
Plant and Animal Nutrition
Sports Nutrition